2 Stage Sharpening for perfect results every time
Ergonomic comfort handle for maximum grip - suitable for both right and left handed users.
Heavy duty non-slip rubber base for ultimate grip & safety - any flat surface in your kitchen will do (no need to find a suitable clean surface, unlike sharpeners with suction cup designs).
Incredibly easy to use
Step 1: Coarse sharpening Use this only if your knife is very blunt.Place knives on the coarse stage.
Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times.
Once every six months or as required.
Step 2: Fine honing always finish off with this step to remove any burrs that result from the re-edging and rough honing process.
Without using pressure, run the blade through the fine slot ceramic rods three to five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week or daily use.
Step 3:After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry
thoroughly. Clean the knife sharpener with non-abrasive brush.
This kitchen knife sharpener is manufactured to work with steel knives only, and it should not be utilized with ceramic or serrated knives.. Important: Do not put the sharpener in the dishwasher or immerse it in the water.
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